Pumpkin Au-Gratin with Lee Kum Kee Panda Brand Oyster Flavored sauce
What You Will Need
Ingredients
- 900 g pumpkin, skin removed and cut into thin slices
- 60 g mozzarella cheese, shredded
Seasoning
- 1 tsp. garlic, minced
- 4 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- 1 pint heavy cream
Made with
Lee Kum Kee products
How to make it
Combine heavy cream, garlic, and Lee Kum Kee Panda Brand Oyster Flavored Sauce in a mixing bowl. Mix well.
Place the pumpkin slices in a 23 x 18 cm baker's dish.
Pour mixture over the pumpkin slices. Marinate for 30 minutes.
Cover and bake at 190°C for 30 minutes.
Remove cover and sprinkle cheese on top.
Bake for another 10 minutes until cheese has melts.
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