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Recipe Pumpkin Au-Gratin with Lee Kum Kee Panda Brand Oyster Flavored sauce

Pumpkin Au-Gratin with Lee Kum Kee Panda Brand Oyster Flavored sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    40mins

Fusion Vegetable Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 900 g pumpkin, skin removed and cut into thin slices
  • 60 g mozzarella cheese, shredded

Seasoning

  • 1 tsp. garlic, minced
  • 4 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
  • 1 pint heavy cream

Made with
Lee Kum Kee products

Minced Garlic 326g

Other Sauces

Minced Garlic
Lee Kum Kee Panda Brand Oyster Sauce, 510 g, Bottle

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. Combine heavy cream, garlic, and Lee Kum Kee Panda Brand Oyster Flavored Sauce in a mixing bowl. Mix well.
  2. Place the pumpkin slices in a 23 x 18 cm baker's dish.
  3. Pour mixture over the pumpkin slices. Marinate for 30 minutes.
  4. Cover and bake at 190°C for 30 minutes.
  5. Remove cover and sprinkle cheese on top.
  6. Bake for another 10 minutes until cheese has melts.

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