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Recipe Pumpkin Beef Stew

Pumpkin Beef Stew

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    30mins

Asian Food Beef Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 2 cups pumpkin, cut into small cubed pieces
  • 1/2 cup celery, chopped
  • 2 cups green beans, snip ends, cut into 2.5 cm length pieces
  • 1/2 cup onion, chopped
  • 230 g chicken broth
  • 2 Tbsp. vegetable oil, for cooking
  • 230 g beef flank steak, cut into cubes

Seasoning

  • 4 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 oz. sherry, dry
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 1 tsp. ginger, finely chopped

Made with
Lee Kum Kee products

Minced Garlic 326g

Other Sauces

Minced Garlic
LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)

How to make it

  1. Heat vegetable oil in pan on medium heat.
  2. Then add beef and cook until browned. Set aside.
  3. In the same pan, add in ginger and garlic. Cook briefly for one minute.
  4. Add the beef and the remainder of ingredients to the pan.
  5. Bring mixture to a boil. Then simmer until pumpkin and beef are tender.

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