Authentic Asian Sauces

default-banner
Recipe Quinoa Stir-Fry with Shrimp and Vegetables with Oyster Sauce

Quinoa Stir-Fry with Shrimp and Vegetables with Oyster Sauce

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    25mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. For the quinoa: Place 1 cup of quinoa and 2 cups of water in a medium saucepan and bring to a boil. Reduce heat to low, simmer and cover, until all the water is absorbed, about 15 minutes. Fluff with a fork.
  2. In a medium bowl, whisk together orange juice, oyster sauce, orange zest, water, grated ginger, cornstarch, soy sauce, mustard, and red pepper flakes until smooth.
  3. Heat canola oil in a large wok or fry pan over high heat. Add the shrimp and cook until heated through, tossing continuously, for 2 minutes. Remove shrimp from the wok or fry pan onto a separate plate.
  4. Add the yellow pepper, onion, edamame, and sugar snap peas to the hot wok or fry pan. Cook until vegetables are tender, but crisp, about 3 minutes, tossing continuously.
  5. Add the sauce into the wok or fry pan with the vegetables and toss to evenly incorporate, about 1 minute. Add the shrimp and continue cooking until the sauce thickens, about an additional minute.
  6. Add the cooked quinoa and mix to incorporate. Serve warm.

You May Also Like

Recipe Chicken Skewers with Chili Garlic Sauce S

Chicken Skewers with Chili Garlic Sauce

  • Difficulty
Time 35 mins   
Like 0
Recipe Char Siu Tacos S

Char Siu Tacos

  • Difficulty
Time 25 mins   
Like 0