• Recipe Rack of Lamb Provencal with Premium Soy Sauce

Rack of Lamb Provencal with Premium Soy Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Defrost lamb rack, bone side up. Tie tightly with butcher’s twine to bind roast and keep its shape. Marinate for 30 minutes.
Pan sear all sides of lamb until browned. Place on roasting pan. Baste evenly with 3 Tbsp. LKK's Premium Soy Sauce. Roast 20 minutes in 177°C preheated oven.
Melt butter. Add minced garlic, breadcrumbs, rosemary, and dash salt. Saute together to make herb crust.
Brush remaining LKK's Premium Soy Sauce evenly over lamb. Pat on herb crust, then roast in oven until light golden. Heat Sauce Mix and stir well. Serve lamb rack with sauce.