Authentic Asian Sauces

Recipe Rack of Lamb Provencal with Premium Soy Sauce

Rack of Lamb Provencal with LKK's Premium Soy Sauce

  • Difficulty Level: 5
  • Serves Serves: 6
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Defrost lamb rack, bone side up. Tie tightly with butcher’s twine to bind roast and keep its shape. Marinate for 30 minutes.
  2. Pan sear all sides of lamb until browned. Place on roasting pan. Baste evenly with 3 Tbsp. LKK's Premium Soy Sauce. Roast 20 minutes in 177°C preheated oven.
  3. Melt butter. Add Lee Kum Kee Minced Garlic, breadcrumbs, rosemary, and dash salt. Sauté together to make herb crust.
  4. Brush the remaining ½ Tbsp. LKK's Premium Soy Sauce evenly over lamb. Pat on herb crust, then roast in oven until light golden. Mix the sauce mix ingredients together and heat it up. Serve lamb rack with sauce.

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