Ribbon Carrot Salad Recipe
This super easy, no-cook carrot salad recipe is the perfect refreshing summer salad idea. What makes it so craveable is that it can be made in just 10 minutes and adds unique texture by turning simple carrots into an elegant and smooth carrot ribbon salad.
Since there's no cooking and the recipe is so quick, it all comes down to the dressing used to pack this carrot salad recipe with tons of flavor. A simple blend of a few flavorful ingredients is all you need, with sauces like Lee Kum Kee Chiu Chow Chili Crisp Oil, Premium Soy Sauce, and Pure Sesame Oil leading the way. With how much flavor this will add to your summer salad lineup, you'll want to make a bunch and have it ready for the perfect side to any grilled or barbecued foods!
What You Will Need
Ingredients
- 3 large carrots, washed and peeled
- 1 Tbsp. toasted sesame seeds, for garnish
Dressing
- 2 tsp. Lee Kum Kee Premium Soy Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 2 tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
- 1 tsp. Lee Kum Kee Seasoned Rice Vinegar
- 1/2 tsp. honey or maple syrup
Made with
Lee Kum Kee products
How to make it
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Use a vegetable peeler to shave the carrots lengthwise to form ribbons. Add to a large mixing bowl.
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In a small separate bowl, whisk together the Lee Kum Kee Chili Crisp, Premium Soy Sauce, Pure Sesame Oil, Seasoned Rice Vinegar, and maple syrup or honey. Taste and adjust for sweetness or heat as needed.
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Pour the dressing over the carrot ribbons. Toss gently with tongs or clean hands until the ribbons are evenly coated. For best flavor, let the salad sit for 5–10 minutes to allow the carrots to soften slightly and absorb the dressing.
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Sprinkle with toasted sesame seeds just before serving. Enjoy, and check out more salad recipes for easy summer inspiration!
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