• Recipe Rice Dumplings with Golden Oysters and Dried Scallops

Rice Dumplings with Golden Oysters and Dried Scallops

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Soak glutinous rice and green beans separately for 6 hours. Drain well and set aside.
Marinate pork belly overnight by rubbing with five spice powder.
In separate bowls, mix half Chicken Bouillon Powder with glutinous rice, and remaining half into green beans. Mix well.
Divide stuffing ingredients into two equal portions. Stack two bamboo leaves together and twist to form a cone or funnel. Add a layer each of glutinous rice and green beans, then add pork belly, 2 golden oysters, dried scallop, 1 salted egg yolk, and the remaining green beans. Top off with rice.
Fold the bamboo leaves to completely enclose the filling and form a pyramid. Tie securely with string. Repeat each step for other dumpling.
Serve with Sweet Soy Sauce.