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Recipe Rice Dumplings with Golden Oysters and Dried Scallops

Rice Dumplings with Golden Oysters and Dried Scallops

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    420mins

  • Cooking

    360mins

Chinese Food Pork Seafood Appetizer Breakfast Over 60 mins

What You Will Need

Ingredients

  • 90 g glutinous rice
  • 90 g peeled green beans
  • 4–8 dried bamboo leaves
  • 45 g pork belly (cut into pieces)
  • 2 salted egg yolks
  • 4 semi-dried oysters, soaked
  • 20 g dried scallops, soaked
  • 4 pcs. cotton string

Marinade

  • 28 g five-spice powder
  • 1 Tbsp. Lee Kum Kee Chicken Bouillon Powder

Dipping

  • Lee Kum Kee Sweet Soy Sauce

Made with
Lee Kum Kee products

Sweet Soy Sauce, 410 ml, Bottle

Soy Sauce

Sweet Soy Sauce
Chicken Bouillon Powder, 277g, Can

Bouillon

Chicken Bouillon Powder

How to make it

  1. Soak glutinous rice and green beans separately for 6 hours. Drain well and set aside.
  2. Marinate pork belly overnight by rubbing with five spice powder.
  3. In separate bowls, mix half Chicken Bouillon Powder with glutinous rice, and remaining half into green beans. Mix well.
  4. Divide stuffing ingredients into two equal portions. Stack two bamboo leaves together and twist to form a cone or funnel. Add a layer each of glutinous rice and green beans, then add pork belly, 2 golden oysters, dried scallop, 1 salted egg yolk, and the remaining green beans. Top off with rice.
  5. Fold the bamboo leaves to completely enclose the filling and form a pyramid. Tie securely with string. Repeat each step for other dumpling.
  6. Serve with Sweet Soy Sauce.

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