Rice Dumplings with Golden Oysters and Dried Scallops
What You Will Need
Ingredients
- 90 g glutinous rice
- 90 g peeled green beans
- 4–8 dried bamboo leaves
- 45 g pork belly (cut into pieces)
- 2 salted egg yolks
- 4 semi-dried oysters, soaked
- 20 g dried scallops, soaked
- 4 pcs. cotton string
Marinade
- 28 g five-spice powder
- 1 Tbsp. Lee Kum Kee Chicken Bouillon Powder
Dipping
- Lee Kum Kee Sweet Soy Sauce
Made with
Lee Kum Kee products
How to make it
Soak glutinous rice and green beans separately for 6 hours. Drain well and set aside.
Marinate pork belly overnight by rubbing with five spice powder.
In separate bowls, mix half Chicken Bouillon Powder with glutinous rice, and remaining half into green beans. Mix well.
Divide stuffing ingredients into two equal portions. Stack two bamboo leaves together and twist to form a cone or funnel. Add a layer each of glutinous rice and green beans, then add pork belly, 2 golden oysters, dried scallop, 1 salted egg yolk, and the remaining green beans. Top off with rice.
Fold the bamboo leaves to completely enclose the filling and form a pyramid. Tie securely with string. Repeat each step for other dumpling.
Serve with Sweet Soy Sauce.
