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Recipe Rice-Filled Bell Peppers with Black Bean Garlic Sauce

Rice-Filled Bell Peppers with Black Bean Garlic Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    25mins

Vegetarian Fusion Vegetable Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 110 g peas and carrots
  • 110 g button mushrooms, small, diced
  • 110 g shitake mushrooms, small, diced
  • 2 whole bell peppers, removed stem
  • 110 g rice, uncooked
  • 1 cup water
  • 60 g onion, small, diced
  • 2 Tbsp. butter

Seasoning

  • 3 Tbsp. Lee Kum Kee Black Bean Garlic Sauce

Made with
Lee Kum Kee products

Black Bean Garlic Sauce, 226 g, Jar

Other Sauces

Black Bean Garlic Sauce

How to make it

  1. Saute rice with 2 Tbsp. butter.
  2. Add onion, cook mixture until rice is coated with butter.
  3. Add Black Bean Garlic Sauce and vegetables. Stir well.
  4. Add water, cover the pot. Bring to a boil, then simmer. Cook for 15 minutes or until done.
  5. Spoon mixture over bell pepper.
  6. Bake for 5 minutes at 177°C.

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