Authentic Asian Sauces

Recipe Rice Vermicelli Oyster Sauce

Rice Vermicelli Oyster Sauce

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cook rice vermicelli in boiling water according to packet instructions or until tender.
  2. Drain and put on a serving plate.
  3. Add all ingredients and seasoning mix to rice vermicelli. Mix well and serve hot.

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