Roasted Chicken Breast with Mixed Berries Sauce
What You Will Need
Ingredients
- 220 g mixed berries, frozen
- 3 Tbsp. sugar
- 1 Tbsp. lemon juice
- 450 g chicken breast, with skin
Marinade
- 4 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 4 Tbsp. Lee Kum Kee Plum Sauce
Made with
Lee Kum Kee products
How to make it
Preheat oven to 450°C.
In a small saucepot, bring mixed berries, sugar and lemon juice to boil and simmer for 2 minutes. Set aside.
In a bowl, whisk together Oyster Flavored Sauce, Plum Sauce and Chili Garlic Sauce. Rub chicken breast with mixture and marinade for 30 minutes.
Roast chicken for 25-30 minutes or until done.
Serve with mixed berries sauce.
You May Also Like
