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Recipe Roasted Chicken Breast with Mixed Berries

Roasted Chicken Breast with Mixed Berries Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    30mins

Fusion Chicken Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 220 g mixed berries, frozen
  • 3 Tbsp. sugar
  • 1 Tbsp. lemon juice
  • 450 g chicken breast, with skin

Marinade

  • 4 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
  • 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 4 Tbsp. Lee Kum Kee Plum Sauce

Made with
Lee Kum Kee products

Lee Kum Kee Panda Brand Oyster Sauce, 510 g, Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Chili Garlic Sauce, 226 g, Jar

Chili Sauces

Chili Garlic Sauce

Other Sauces

Plum Sauce

How to make it

  1. Preheat oven to 450°C.
  2. In a small saucepot, bring mixed berries, sugar and lemon juice to boil and simmer for 2 minutes. Set aside.
  3. In a bowl, whisk together Oyster Flavored Sauce, Plum Sauce and Chili Garlic Sauce. Rub chicken breast with mixture and marinade for 30 minutes.
  4. Roast chicken for 25-30 minutes or until done.
  5. Serve with mixed berries sauce.

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