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  • Recipe Roasted Chicken Breast with Mixed Berries

Roasted Chicken Breast with Mixed Berries Sauce

  • Difficulty
  • Serves
  • Preparation

    30mins

  • Cooking

    30mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Preheat oven to 450°C.
In a small saucepot, bring mixed berries, sugar and lemon juice to boil and simmer for 2 minutes. Set aside.
In a bowl, whisk together Oyster Flavored Sauce, Plum Sauce and Chili Garlic Sauce. Rub chicken breast with mixture and marinade for 30 minutes.
Roast chicken for 25-30 minutes or until done.
Serve with mixed berries sauce.