• Recipe Roasted Pork Neck in Bean Sauce

Roasted Pork Neck in Bean Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Rinse the pork neck and slice into 1 cm-thick pieces.
Mix well remaining ingredients and seasoning sauce to create marinade. Add sliced pork neck and marinate 2 hours or overnight.
Preheat oven to 375°F, bake pork neck for about 15 minutes until golden brown and cooked through. Plate and ready to serve.