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Recipe Roasted Pork Neck in Bean Sauce

Roasted Pork Neck in Bean Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    150mins

  • Cooking

    15mins

Asian Food Pork Appetizer Lunch Over 60 mins

What You Will Need

Ingredients

  • ⅛ cup chopped celery
  • ⅛ cup chopped cilantro
  • 1/4 cup cooking wine
  • 680 g pork neck
  • ⅛ cup chopped dried green onion

Seasoning

  • 1/4 cup Lee Kum Kee Soybean Sauce
  • ⅛ cup Lee Kum Kee Hoisin Sauce
  • ⅛ cup Lee Kum Kee Sriracha Mayo
  • ⅛ cup lemon juice
  • 2 Tbsp. Lee Kum Kee Minced Garlic
  • 2 tsp. cracked black pepper

Made with
Lee Kum Kee products

Minced Garlic 326g

Other Sauces

Minced Garlic
Soybean Sauce 240g

Bean Sauces

Soybean Sauce
Hoisin Sauce (Jar), 195 ml, Jar

Hoisin

Hoisin Sauce (Jar)
Sriracha Mayo Type Dressing, 445ml, Bottle

Sriracha Sauces

Sriracha Mayo Type Dressing (Cage-Free Eggs)

How to make it

  1. Rinse the pork neck and slice into 1 cm-thick pieces.
  2. Mix well remaining ingredients and seasoning sauce to create marinade. Add sliced pork neck and marinate 2 hours or overnight.
  3. Preheat oven to 375°F, bake pork neck for about 15 minutes until golden brown and cooked through. Plate and ready to serve.

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