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Rosemary Flavored Soy Turkey Tenderloin

Rosemary Flavored Soy Turkey Tenderloin

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    25mins

  • Cooking

    30mins

Fusion Turkey Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 2 Tbsp. cooking oil
  • 450 g baby carrots, peeled, cut into bias
  • 450 g button mushrooms, cleaned and sliced
  • 900 g turkey, tenderloin, sliced
  • 2 Tbsp. parsley, chopped

Marinade

  • 4 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. rosemary, dried
  • 1 tsp. black pepper, coarse
  • 3 Tbsp. olive oil
  • 2 tsp. sugar
  • 1 Tbsp. mustard, dijion

Seasoning

  • 1 pinch salt and pepper, for taste

Made with
Lee Kum Kee products

LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)

How to make it

  1. Combine turkey, Premium Soy Sauce, rosemary, black pepper, olive oil, sugar and dijion mustard in a baking dish.
  2. Marinate turkey tenderloin for 10-20 minutes or until done.
  3. Bake at 350 degree temperature for 20-30 minutes. Set aside for 10 minutes.
  4. In a heated pan with oil, stir-fry baby carrots for 5 minutes. Add mushroom, salt and pepper to taste. Cook until mushroom is wilted.
  5. Slice turkey tenderloin into medallion slices.
  6. Serve with vegetables and remaining juice from the turkey tenderloin and garnish with chopped parsley.

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