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Recipe Salmon Burger with Sweet Chili Glaze

Salmon Burger with Sweet Chili Glaze

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    6mins

Fusion Seafood Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 4 (170 g) salmon portions
  • 2 Tbsp. oil
  • 4 soft burger buns
  • green lettuce leaves
  • 1/2 English cucumber thinly sliced

Seasoning

  • salt and pepper, to taste

Sauce Mix

  • 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 1 Tbsp. Lee Kum Kee Thai Sweet Chili Sauce

Dressing

  • Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Thai Style Sweet Chili Sauce. 398mL, Bottle

Chili Sauce

Thai Style Sweet Chili Sauce
Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) 445ml, Bottle

Sriracha Sauce

Sriracha Mayo Type Dressing (Cage-Free Eggs)

How to make it

  1. Mix Lee Kum Kee Panda Brand Cooking Soy Sauce and Lee Kum Kee Thai Sweet Chili Sauce in a bowl. 
  2. Season salmon with salt and pepper to taste. 
  3. In a nonstick skillet heat a little oil over medium high heat. 
  4. Brush one side of the salmon fillets with the sauce mix. Place coated side down in pan and cook 3 minutes. Brush the side facing up with the sauce mix and flip again. Cook another 3 minutes until the fish is the desired degree of doneness. Remove fillets.
  5. Clean skillet and set over medium heat. Toast buns cut side down briefly until warmed through. 
  6. Spread cut sides with Lee Kum Kee Sriracha Mayo. On the bottom side add lettuce and then salmon fillets. Top with thinly sliced cucumbers and bun top. Serve.

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