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Recipe Salmon Kabob

Salmon Kabob

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    15mins

Fusion Seafood Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 220 g salmon filet, cut into 1 inch cubes
  • 4 pcs. button mushrooms
  • 110 gred and green bell peppers, cut into 1 inch cubes
  • 2 pcs. skewers, 10-inch size
  • 2 pcs. shallots, peeled

Seasoning

  • 4 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. cooking wine
  • 2 cloves garlic, finely minced
  • 1/2 Tbsp. ginger, finely minced
  • 1 Tbsp. lemon juice

Made with
Lee Kum Kee products

Minced Ginger 213g

Other Sauces

Minced Ginger
Minced Garlic 326g

Other Sauces

Minced Garlic
LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)

How to make it

  1. Thread salmon filet and vegetables alternately.
  2. Combine Premium Soy Sauce, cooking wine, garlic, ginger and lemon juice in a baking dish.
  3. Marinate kabobs for 10 minutes at room temperature.
  4. Grill salmon kabob 5 minutes on each side, brushing with remaining liquid while cooking.

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