Salmon Kabob
What You Will Need
Ingredients
- 220 g salmon filet, cut into 1 inch cubes
- 4 pcs. button mushrooms
- 110 gred and green bell peppers, cut into 1 inch cubes
- 2 pcs. skewers, 10-inch size
- 2 pcs. shallots, peeled
Seasoning
- 4 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. cooking wine
- 2 cloves garlic, finely minced
- 1/2 Tbsp. ginger, finely minced
- 1 Tbsp. lemon juice
Made with
Lee Kum Kee products
How to make it
Thread salmon filet and vegetables alternately.
Combine Premium Soy Sauce, cooking wine, garlic, ginger and lemon juice in a baking dish.
Marinate kabobs for 10 minutes at room temperature.
Grill salmon kabob 5 minutes on each side, brushing with remaining liquid while cooking.
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