• Recipe Satay Crab Casserole

Satay Crab Casserole

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Soak vermicelli in water until soft. Drain.
Dust crab with cornstarch. Deep-fry or pan-fry until golden and cooked. Drain and set aside.
Saute ginger, garlic, shallots, and satay sauce in 1 Tbsp. oil until fragrant. Add crab and drizzle with wine. Stir in Sauce Mix and pineapples and bring to a boil.
Add vermicelli and simmer until sauce is thickened. Transfer to a heated casserole dish and garnish with chili peppers and Chinese parsley.