Authentic Asian Sauces

Recipe Satay Crab Casserole

Satay Crab Casserole

  • Difficulty Level: 5
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Soak vermicelli in water until soft. Drain.
  2. Dust crab with cornstarch. Deep-fry or pan-fry until golden and cooked. Drain and set aside.
  3. Saute ginger, garlic, shallots, and satay sauce in 1 Tbsp. oil until fragrant. Add crab and drizzle with wine. Stir in Sauce Mix and pineapples and bring to a boil.
  4. Add vermicelli and simmer until sauce is thickened. Transfer to a heated casserole dish and garnish with chili peppers and Chinese parsley.

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