Sauteed Fish with Black Bean Garlic Sauce
What You Will Need
Ingredients
- 220 g red snapper fillets, cut into 1-inch cubes
- 3 Tbsp. oil, separated
- 110 g asparagus, cut into ½-inch diagonal pieces
- (Optional) 14 g red bell pepper, for garnish
Marinade
- 3 Tbsp. cornstarch
Seasoning
- 1 ½ Tbsp. Lee Kum Kee Black Bean Garlic Sauce
Sauce Mix
- 1 tsp. cornstarch
- ½ tsp. sugar
- 3 Tbsp. water
Made with
Lee Kum Kee products
How to make it
Pat dry red snapper and toss with cornstarch.
In a small bowl, create a cornstarch mixture by whisking together cornstarch, sugar and water (sauce mix). Set aside.
In a frying pan on medium-high heat, sauté red snapper fillets with 3 tablespoons oil until golden brown. Set aside.
In a clean frying pan, on medium-high heat, stir fry asparagus with remaining oil. Add Black Bean Garlic Sauce. Add red snapper and sauce mix. Cook and stir until sauce thickens.
Optional: Garnish with red bell peppers.
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