Sauteed Fish with Black Bean Garlic Sauce

How to make it

1. Pat dry red snapper and toss with cornstarch.
2. In a small bowl, create a cornstarch mixture by whisking together cornstarch, sugar and water (sauce mix). Set aside.
3. In a frying pan on medium-high heat, sauté red snapper fillets with 3 tablespoons oil until golden brown. Set aside.
4. In a clean frying pan, on medium-high heat, stir fry asparagus with remaining oil. Add Black Bean Garlic Sauce. Add red snapper and sauce mix. Cook and stir until sauce thickens.
5. Optional: Garnish with red bell peppers.