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Recipe Scotch Eggs

Scotch Eggs

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    15mins

Fusion Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 110 g minced beef
  • 60 g onion (minced)
  • 2 boiled eggs (shelled)
  • 1 egg (beaten)
  • 340 g flour
  • 150 g breadcrumbs

Seasoning

  • 1 tsp. Lee Kum Kee Premium Oyster Flavoured Sauce
  • 1 1/2 Tbsp. Lee Kum Kee Hoisin Sauce
  • dash of coarse-ground black pepper

Made with
Lee Kum Kee products

LKK's Premium Oyster Flavoured Sauce 510g

Oyster Sauces

LKK's Premium Oyster Flavoured Sauce
Hoisin Sauce, 445 ml, Bottle

Hoisin

Hoisin Sauce (Bottle)

How to make it

  1. Sauté onion until cooked through. Cool and set aside. Stir together beef, onions, black pepper, Seasoning Mix, and half of beaten egg. Mix well until a paste-like consistency forms.
  2. Coat boiled eggs evenly with flour. Take half the meat mixture and shape evenly around 1 boiled egg. Dip into beaten egg, then roll in breadcrumbs until evenly coated. Repeat each step for other egg.
  3. Deep-fry eggs in warm oil 5 minutes until golden-brown and serve.

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