Authentic Asian Sauces

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Recipe Scrambled Egg White with XO Sauce

Scrambled Egg White with XO Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    5mins

Fusion Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 300 g Iceberg lettuce [drained]
  • 4 pcs egg white

Marinade

  • 2 Tbsp. Lee Kum Kee XO Sauce
  • 1 Tbsp. corn starch
  • 1 Tbsp. oil
  • 1/4 tsp. salt
  • 1/4 tsp. sugar
  • 100 ml fresh milk

Made with
Lee Kum Kee products

XO sauce 220g

Other Sauces

XO sauce

How to make it

  1. Cook lettuce in boiling water . Drain and put on a serving plate. Keep warm.
  2. Add seasoning mix to egg whites. Beat well.
  3. Pour egg whites into 3 tbsp oil while oil is just warm.
  4. Scramble quickly until egg whites are just set.
  5. Put on top of lettuce.

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