Scrambled Egg White with XO Sauce
What You Will Need
Ingredients
- 300 g Iceberg lettuce [drained]
- 4 pcs egg white
Marinade
- 2 Tbsp. Lee Kum Kee XO Sauce
- 1 Tbsp. corn starch
- 1 Tbsp. oil
- 1/4 tsp. salt
- 1/4 tsp. sugar
- 100 ml fresh milk
Made with
Lee Kum Kee products
How to make it
Cook lettuce in boiling water . Drain and put on a serving plate. Keep warm.
Add seasoning mix to egg whites. Beat well.
Pour egg whites into 3 tbsp oil while oil is just warm.
Scramble quickly until egg whites are just set.
Put on top of lettuce.
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