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An easy seafood yaki udon recipe with Lee Kum Kee oyster sauce.

Seafood Yaki Udon Recipe

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

Asian Food Seafood Rice or Noodle Vegetable Dinner Lunch Less Than 30 mins

Seafood Yaki Udon is a quick and easy noodle dish you have to add to your weekly meal lineup. Ready in under 30 minutes, this mix of udon noodles, shrimp, and veggies of choice all comes together in a sweet and savory sauce powered by Lee Kum Kee Premium Oyster Sauce.

For this seafood yaki udon recipe, we opted for carrots, red bell peppers, onion, and cabbage for veggies. You can mix and match however you like, and that goes for the seafood as well – it doesn’t have to be just shrimp! 

What You Will Need

Ingredients

  • 400 g udon noodles
  • 2 Tbsp. neutral oil
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 small yellow onion, thinly sliced (about ½ cup)
  • ½ cup green or Napa cabbage, thinly sliced
  • 1 carrot, sliced into match sticks (about ½ cup)
  • 1 red bell pepper, thinly sliced (about ½ cup)
  • 200 g shrimp, peeled and deveined
  • salt to taste
  • 2 stalks green onion, thinly sliced

Seasoning

  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce

Sauce Mix

  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 Tbsp. Lee Kum Kee Premium Dark Soy Sauce
  • 1 Tbsp. Lee Kum Kee Seasoned Rice Vinegar
  • 1 Tbsp. brown sugar
  • 1 tsp fresh cracked black pepper
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

LKK's Premium Oyster Flavoured Sauce 510g

Oyster Sauces

LKK's Premium Oyster Flavoured Sauce
LKK’s Premium Soy Sauce 150ml

Soy Sauce

LKK's Premium Soy Sauce
LKK's Premium Soy Sauce, 500 ml, Bottle

Soy Sauce

LKK's Premium Dark Soy Sauce
Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil
Seasoned Rice Vinegar, 500 mL Bottle

Vinegar

Seasoned Rice Vinegar
Minced Garlic 326g

Other Sauces

Minced Garlic

How to make it

  1. Combine all of the ingredients for your sauce mix: Lee Kum Kee Premium Oyster Sauce, Premium Dark Soy Sauce, Seasoned Rice Vinegar, brown sugar, cracked black pepper, and Pure Sesame Oil. Set aside. 
  2. Boil udon noodles according to package instructions, then drain with cold water and set aside.
  3. Add 1 Tbsp. neutral cooking oil to a large wok or frying pan on medium heat, then toast the Lee Kum Kee Minced Garlic for one minute. Add your onions, carrots, cabbage, and bell peppers, and stir fry for 2-3 minutes. Season to taste and remove veggies from the pan.
  4. In the same pan, add the remaining oil and fry the shrimp. Once colored, add Premium Soy Sauce and cook until no longer pink. Add the udon noodles and fry on high heat so the noodles crisp up evenly.
  5. Add the sauce mix and veggies into the pan, and stir to combine. Switch off the heat and sprinkle over the green onion. Serve and enjoy! 

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