Sesame Chicken with Broccoli
What You Will Need
Ingredients
- 4 Tbsp. vegetable oil
- 570 g boneless, skinless chicken breast diced into 2.5 cm pieces
- 2 scallions, white parts thinly sliced and green parts reserved for garnish
- 1 Tbsp. grated ginger
- 2 1/2 Tbsp. Lee Kum Kee Minced Garlic
- 1 small head broccoli, cut into florets, steamed 4 minutes
- 3 Tbsp. toasted sesame seeds
- cooked rice for serving
Marinade
- 4 tsp. cornstarch
- 3 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 2 tsp. of honey
Sauce Mix
- 1 1/2 cups chicken broth
- 1 Tbsp. rice vinegar
- 1 tsp. chili paste
- 2 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 3 tsp. of honey
Made with
Lee Kum Kee products
How to make it
In a medium bowl combine 4 tsp. of cornstarch, 3 Tbsp. of Lee Kum Kee Panda Brand Cooking Soy Sauce, 1 tsp. Lee Kum Kee Pure Sesame Oil, 2 tsp. honey and diced chicken. Toss to coat and marinate for 20 minutes.
Heat a large nonstick skillet over medium-high heat. Add 2 Tbsp. of vegetable oil. Remove half of the chicken from the marinade with a slotted spoon and add to the non-stick pan. Cook for 6 minutes until browned and cooked through. Remove the chicken from pan and repeat this process with the remaining chicken and another 1 Tbsp. of vegetable oil. Transfer the cooked chicken to a serving plate.
In a bowl, mix together the chicken broth, rice vinegar, and chili paste, remaining 2 Tbsp. of Lee Kum Kee Panda Brand Cooking Soy Sauce, 1 tsp. of Lee Kum Kee Pure Sesame Oil and 3 tsp. of honey.
Heat the last Tbsp. of vegetable oil in the same skillet over medium high heat. Add the white parts of scallions, ginger, and Lee Kum Kee Minced Garlic. Cook for 1 minute, until fragrant.
Add sauce mix to the skillet and cook for 2-3 minutes. Add chicken and steamed broccoli to the skillet and stir to combine.
Serve chicken and broccoli, garnished with scallions and sesame seeds over a bed of rice.
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