Authentic Asian Sauces

Recipe Sesame Noodles with Chicken and Asparagus

Sesame Noodles with Chicken and Asparagus

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Bring 4 quarts water to boil in large pot. Pat chicken dry with paper towels. Heat oil in large skillet over medium-high heat until just smoking. Cook chicken until no longer pink, 1 to 2 minutes per side. Transfer to plate.
  2. Add pasta to boiling water and cook until just beginning to soften, about 8 minutes. Add asparagus to pot and cook until bright green and pasta is al dente, about 4 minutes.
  3. Reserve 1 cup cooking water, drain pasta and asparagus, and return to pot.
  4. Whisk peanut butter, vinegar, oyster sauce, chili garlic sauce, ginger, sesame oil, and 1/2 cup pasta cooking water in bowl until smooth.
  5. Add peanut butter mixture and chicken to pot and toss to combine, adding reserved pasta water as needed. Serve.

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