Authentic Asian Sauces

Recipe Chicken & Shrimp Soup with Chili Garlic Sauce

Shrimp and Chicken Noodle Soup

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a medium saucepan, combine Chili Garlic Sauce, Chicken Bouillon Powder, water and sugar, bring to a boil.
  2. Add in chicken and shrimp and cook for 2 minutes.
  3. Pour in bok choy and bean sprouts.
  4. Serve by pouring over a bowl of cooked linguine. Garnish with a few dashes of Sesame Oil and green onions.

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