Shrimp and Chicken Noodle Soup
What You Will Need
Ingredients
- 230 g shrimp, deveined and shelled, butterfly cut
- 230 g chicken breast, sliced into strips
- 110 g bok choy, halved
- 110 g bean sprouts
- 110 g linguini, cooked
- 2 Tbsp. green onions, chopped
Seasoning
- 2 tsp. Lee Kum Kee Chili Garlic Sauce
- 1 Tbsp. Chicken Bouillon Powder
- 4 cups water
- 2 tsp. sugar
- 2 tsp. Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
In a medium saucepan, combine Chili Garlic Sauce, Chicken Bouillon Powder, water and sugar, bring to a boil.
Add in chicken and shrimp and cook for 2 minutes.
Pour in bok choy and bean sprouts.
Serve by pouring over a bowl of cooked linguine. Garnish with a few dashes of Sesame Oil and green onions.
