How to make it
In a medium saucepan, combine Chili Garlic Sauce, Chicken Bouillon Powder, water and sugar, bring to a boil.
Add in chicken and shrimp and cook for 2 minutes.
Pour in bok choy and bean sprouts.
Serve by pouring over a bowl of cooked linguine. Garnish with a few dashes of Sesame Oil and green onions.