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Recipe Chicken & Shrimp Soup with Chili Garlic Sauce

Shrimp and Chicken Noodle Soup

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    30mins

Fusion Chicken Seafood Breakfast Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 230 g shrimp, deveined and shelled, butterfly cut
  • 230 g chicken breast, sliced into strips
  • 110 g bok choy, halved
  • 110 g bean sprouts
  • 110 g linguini, cooked
  • 2 Tbsp. green onions, chopped

Seasoning

  • 2 tsp. Lee Kum Kee Chili Garlic Sauce
  • 1 Tbsp. Chicken Bouillon Powder
  • 4 cups water
  • 2 tsp. sugar
  • 2 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Chili Garlic Sauce, 226 g, Jar

Chili Sauces

Chili Garlic Sauce
Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil
Chicken Bouillon Powder, 277g, Can

Bouillons

Chicken Bouillon Powder

How to make it

  1. In a medium saucepan, combine Chili Garlic Sauce, Chicken Bouillon Powder, water and sugar, bring to a boil.
  2. Add in chicken and shrimp and cook for 2 minutes.
  3. Pour in bok choy and bean sprouts.
  4. Serve by pouring over a bowl of cooked linguine. Garnish with a few dashes of Sesame Oil and green onions.

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