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  • Recipe Chicken & Shrimp Soup with Chili Garlic Sauce

Shrimp and Chicken Noodle Soup

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    30mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

In a medium saucepan, combine Chili Garlic Sauce, Chicken Bouillon Powder, water and sugar, bring to a boil.
Add in chicken and shrimp and cook for 2 minutes.
Pour in bok choy and bean sprouts.
Serve by pouring over a bowl of cooked linguine. Garnish with a few dashes of Sesame Oil and green onions.