Authentic Asian Sauces

Recipe Shrimp and Scallop Chowder

Shrimp and Scallop Chowder

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a medium sauce pan, combine butter and flour. Cook mixture on medium heat for 3 minutes while stirring (flour mixture).
  2. Add onion, garlic and celery into flour mixture. Cook for another 2 minutes.
  3. Add in the remainder of the ingredients. Bring mixture to a boil and then simmer for 3 minutes. Serve hot.

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