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Recipe Shrimp and Scallop Chowder

Shrimp and Scallop Chowder

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    25mins

  • Cooking

    20mins

Fusion Seafood Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 140 g fish fillets or fish steaks, cut into ½-inch pieces
  • 140 g scallops, jumbo sized, cut into halves
  • 170 g shrimp, peeled and deveined
  • 1/3 cup celery, cut into ½-inch pieces
  • 4 Tbsp. flour
  • 2 Tbsp. parsley, chopped
  • 1/2 cup onions, chopped
  • 2 cups chicken broth
  • 1 Tbsp. vegetable oil
  • 4 Tbsp. butter

Seasoning

  • 4 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
  • 3 cloves garlic, minced
  • 110 g heavy cream
  • 1 pinch black pepper

Made with
Lee Kum Kee products

Minced Garlic 326g

Other Sauces

Minced Garlic
Lee Kum Kee Panda Brand Oyster Sauce, 510 g, Bottle

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. In a medium sauce pan, combine butter and flour. Cook mixture on medium heat for 3 minutes while stirring (flour mixture).
  2. Add onion, garlic and celery into flour mixture. Cook for another 2 minutes.
  3. Add in the remainder of the ingredients. Bring mixture to a boil and then simmer for 3 minutes. Serve hot.

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