Shrimp and Scallop Chowder
What You Will Need
Ingredients
- 140 g fish fillets or fish steaks, cut into ½-inch pieces
- 140 g scallops, jumbo sized, cut into halves
- 170 g shrimp, peeled and deveined
- 1/3 cup celery, cut into ½-inch pieces
- 4 Tbsp. flour
- 2 Tbsp. parsley, chopped
- 1/2 cup onions, chopped
- 2 cups chicken broth
- 1 Tbsp. vegetable oil
- 4 Tbsp. butter
Seasoning
- 4 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- 3 cloves garlic, minced
- 110 g heavy cream
- 1 pinch black pepper
Made with
Lee Kum Kee products
How to make it
In a medium sauce pan, combine butter and flour. Cook mixture on medium heat for 3 minutes while stirring (flour mixture).
Add onion, garlic and celery into flour mixture. Cook for another 2 minutes.
Add in the remainder of the ingredients. Bring mixture to a boil and then simmer for 3 minutes. Serve hot.
