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Recipe Shrimp with Vermicelli Casserole

Shrimp with Vermicelli Casserole

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    10mins

Chinese Food Rice or Noodle Seafood Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 140 g vermicelli (bean thread)
  • 2.5 cm piece ginger, thinly sliced
  • 8-10 raw shrimp, deveined and shelled
  • 2 cups water
  • 1 egg, beaten
  • 2 green onions, thinly sliced

Seasoning

  • 1 Tbsp. Lee Kum Kee Premium Oyster Flavoured Sauce
  • 2 tsp. cooking wine
  • 2 Tbsp. Lee Kum Kee Chicken Bouillon Powder
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1 Tbsp. cooking oil

Made with
Lee Kum Kee products

LKK's Premium Oyster Flavoured Sauce 510g

Oyster Sauces

LKK's Premium Oyster Flavoured Sauce
Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil
Chicken Bouillon Powder, 277g, Can

Bouillons

Chicken Bouillon Powder

How to make it

  1. Soak vermicelli in water till tender, drain and set aside.
  2. Sauté shredded ginger with cooking oil in casserole dish until fragrant. Add oyster sauce and shrimp and cook until fragrant. Add water and cooking wine and bring to a boil. Add chicken bouillon powder and vermicelli and mix well, then cover casserole and cook for 2 minutes.
  3. Uncover casserole and add egg, shredded onion, and sesame oil, then cover again with lid. Ready to serve after it has simmered for 2 minutes.

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