A perfect light starter for a holiday or family gathering, this smoked salmon roulade on cucumber recipe is getting a twist thanks to Lee Kum Kee sauces.
Typically made with capers and dill, we add a kick of heat from Lee Kum Kee Sriracha Mayo, as well as some Less Sodium Soy Sauce for dipping. This exciting twist on the classic smoked salmon and cucumber combo will be a talking point for your holiday table!
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