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Recipe Soba Noodles with Imitation Crab Meat

Soba Noodles with Imitation Crab Meat

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

    10mins

Asian Food Rice or Noodle Seafood Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 220 g soba noodles
  • 110 g imitation crab meat, torn into thin pieces
  • 60 g red carrots, chopped
  • 1 Tbsp. toasted sesame seeds (optional)
  • 60 g cucumber, chopped

Seasoning

  • 3 Tbsp. Lee Kum Kee Supreme Soy Sauce
  • 2 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 2 tsp. aged vinegar

Made with
Lee Kum Kee products

LKK’s Supreme Soy Sauce 500ml

Soy Sauce

LKK’s Supreme Soy Sauce (No Preservatives Added)
Pure Sesame Oil, 115 ml, Bottle

Oil

Pure Sesame Oil

How to make it

  1. Follow instructions on noodles package and boil until soft. Place noodles in ice water, remove and dry. Place in a large bowl and set aside.
  2. Place imitation crab meat, cucumber, and red carrots on top of noodles, then place in refrigerator.
  3. Add seasonings and stir to combine before serving. Sprinkle with toasted sesame.

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