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A soy garlic noodles recipe made with Lee Kum Kee sauces.

Soy Garlic Noodles Recipe

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    10mins

Fusion Vegetable Rice or Noodle Lunch Dinner Easy Recipes Quick Recipes Less Than 30 mins

If you need a quick noodle dish for dinner for the night, this soy garlic noodles recipe is perfect for the occasion. Ready in under 15 minutes, there's plenty of flavor from the soy and garlic sauce, plus freshness from the cucumber and a gorgeous fried egg to round out the simple meal. 

 

The secret to the flavor lies in the simplicity of adding a couple of Lee Kum Kee sauces together. By using Less Sodium Soy Sauce, Minced Garlic, and Chili Crisp Oil, you get a ton of flavor out of a very simple sauce!

What You Will Need

Ingredients

  • 200 g uncooked instant noodles, or noodle of choice
  • cooking oil, for frying
  • 2 eggs
  • 1 cucumber, thinly sliced into matchsticks
  • 1 stalk green onion, thinly sliced for garnish

Sauce Mix

  • 1 Tbsp. Lee Kum Kee Less Sodium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
  • 1 tsp. Lee Kum Kee Minced Garlic

Made with
Lee Kum Kee products

Minced Garlic 326g

Other Sauces

Minced Garlic
Less Sodium Soy Sauce 500ml

Soy Sauce

Less Sodium Soy Sauce (No Preservatives Added)
CHIU CHOW CHILI CRISP OIL

Chili Sauces, Chili Oils

Chiu Chow Style Chili Crisp Oil

How to make it

  1. Boil the noodles according to package instructions. Once cooked, drain and set aside.
  2. Heat a small amount of oil in a frying pan over medium heat. Crack the egg into the pan and fry it sunny-side-up or to your preferred doneness, ensuring the yolk stays intact. Set aside.
  3. In a bowl, combine 1 tablespoon of Lee Kum Kee Soy Sauce, 1 tablespoon of Lee Kum Kee Chiu Chow Style Chili Crisp Oil, and 1 teaspoon of Lee Kum Kee Minced Garlic. Mix well to create a flavorful sauce.
  4. Place the cooked noodles into a serving bowl. Pour the prepared sauce over the noodles, tossing to coat them evenly.
  5. Top the noodles with the cucumber slices for a fresh crunch. Garnish with sliced green onions for a pop of color and flavor. Place the fried egg on top of the noodles, allowing the yolk to add richness when broken.

  6. Gently mix everything together in the bowl, ensuring the sauce coats the noodles, egg, and toppings. Enjoy the combination of spicy, savory, and fresh flavors in every bite!

     

    For more simple starchy recipes featuring noodles and/or rice, check out our recipes page.

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