Soy Glazed Salmon with Broccoli Rabe
What You Will Need
Ingredients
- 1 garlic clove
- 1 salmon fillet, cut in halves
- 2 Tbsp. olive oil
- 1 bunch broccoli rabe
- Green onion, chopped
- Sesame seeds, for garnish
Sauce Mix
- ½ cup Lee Kum Kee Panda Brand Sweet Soy Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 2 Tbsp. miso paste
Made with
Lee Kum Kee products
How to make it
In a pan combine Lee Kum Kee Panda Brand Sweet Soy Sauce, Lee Kum Kee Pure Sesame Oil, miso paste, and garlic in a pan over medium heat. Whisk together until miso is mixed in. Turn off the heat and set aside.
Take the salmon and set on a tray with parchment paper. Brush the salmon with soy sauce mix and then place in the fridge to marinate for a bit until ready to cook.
Preheat broiler to 350 F degrees.
In a nonstick pan, place olive oil and heat it up. Place the salmon skin side down and cook for 2-3 minutes.
Pour the remaining soy marinade over the salmon and then place under the broiler to cook for 6 or so minutes.
While the fish is cooking, throw in the broccoli rabe to the pan and cook that down for a few minutes.
While the fish is cooking, throw in the broccoli rabe to the pan and cook that down for a few minutes.
Remove salmon from the oven and garnish with some chopped green onion, sesame seeds and serve with a side of the seared broccoli rabe.
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