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A spaghetti bolognese recipe seasoned with oyster sauce.

Spaghetti Bolognese Recipe with Oyster Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    30 mins

Dinner Fusion Beef Pork Rice or Noodle Vegetable Lunch Dinner Less Than 60 mins

Looking to upgrade your spaghetti Bolognese recipe? Try adding oyster sauce for a special umami-packed twist.

 

Lee Kum Kee Panda Brand Oyster Flavored Sauce is a perfect addition to any Bolognese or hearty meat sauce, as it adds depth of umami and a touch of sweetness. The umami from the oyster sauce helps accentuate the flavor of the tomatoes and the ground meat as well, so you’re bringing out more flavor in every bite thanks to the oyster sauce!

What You Will Need

Ingredients

  • 1 Tbsp. olive oil
  • 1 small yellow onion, finely chopped
  • 2 Tbsp. Lee Kum Kee Minced Garlic
  • 1 stalk celery, finely chopped
  • 1 medium carrot, finely chopped
  • 450g (1 lb.) ground beef or pork
  • 2 Tbsp. tomato paste
  • 1 (400g.) can crushed tomatoes
  • ½ tsp. dried oregano
  • ¼ tsp. red pepper flakes (optional)
  • Salt and black pepper, to taste
  • ½ cup water or beef broth (as needed)
  • 340g (12 oz.) spaghetti
  • Water for boiling the pasta
  • Fresh parsley or basil, for garnish
  • Grated Parmesan, for serving (optional)

Seasoning

  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce

Made with
Lee Kum Kee products

Lee Kum Kee Panda Brand Oyster Sauce, 510 g, Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Minced Garlic 326g

Other Sauces

Minced Garlic

How to make it

  1. Heat olive oil in a large skillet or saucepan over medium heat. Add onion, Lee Kum Kee Minced Garlic, celery, and carrot. Cook for 5–6 minutes, stirring occasionally, until vegetables are soft and fragrant.
  2. Add the ground beef or pork and cook, breaking it up with a spatula, until fully cooked. Season lightly with salt and pepper.
  3. Stir in Lee Kum Kee Panda Brand Oyster Flavored Sauce, tomato paste, crushed tomatoes, oregano, and red pepper flakes. Add a splash of water or broth to adjust the consistency if needed. Simmer uncovered for 15–20 minutes, stirring occasionally, until thickened.
  4. While the sauce simmers, cook pasta according to package instructions. Drain and reserve ¼ cup of pasta water.
  5. Combine the drained pasta with the bolognese sauce, adding reserved pasta water if needed to coat evenly. Garnish with chopped herbs and Parmesan if desired. Serve hot. Find more ways to use oyster sauce on our recipes page!

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