Spicy Chicken Soup with Chili Garlic Sauce
What You Will Need
Ingredients
- 2 Tbsp. oil
- 60 g celery, small dice
- 60 g carrots, small dice
- 60 g green bell pepper, small dice
- 1/2 tsp. herbs, dried or fresh (options: oregano, thyme, rosemary, herb de provence)
- 230 g chicken breast, small dice
- 1 whole tomato, small dice
Seasoning
- 3 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 470 ml chicken broth
- 1 pinch salt and pepper, to taste
Made with
Lee Kum Kee products
How to make it
-
In a heated pot with oil, add celery, carrots and bell pepper. Sauté for 5 minutes.
-
Add herbs, chicken breast, tomato and Chili Garlic Sauce. Cook until chicken is done.
-
Add chicken broth and bring to a boil and simmer for 15 minutes. Season with salt and pepper.
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