Spicy Chicken Stew with Oyster Flavored Sauce
What You Will Need
Ingredients
- 1 whole carrot, peeled and sliced
- 2 stalks celery, cut into 1 inch length
- 8 pcs chicken, legs and thigh, bone-in
- 230 g tomato, canned
- 110 g water
- 3 Tbsp. cooking oil
Seasoning
- 4 Tbsp. sherry, dry
- 4 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- 1-1/2 Tbsp. Lee Kum Kee Chili Garlic Sauce
Made with
Lee Kum Kee products
How to make it
-
In a medium sauce pan, heat oil.
-
Add in the ingredients and bring chicken mixture into a boil.
-
Simmer for 30-40 minutes or until chicken is fully cooked.
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