Spicy Coleslaw Salad
What You Will Need
Ingredients
- 450 g cabbage, shredded
- 110 g carrots, julienned
- 60 g onions, chopped
- 60 g celery, chopped
- 120 g golden raisins
Seasoning
- 3/4 cup Lee Kum Kee Sriracha Mayo
- 3 Tbsp. condensed milk
- 2 Tbsp. cider vinegar
Made with
Lee Kum Kee products
How to make it
Mix all ingredients in a big bowl. Add cider vinegar, toss evenly, and let chill for 5 minutes.
Add Seasoning Sauce to the salad and mix well.
Keep salad in refrigerator for 20 to 30 minutes before serving.
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