Spicy Instant Noodles
What You Will Need
Ingredients
- 1 pkg. instant noodles
- 60 g ham, about 1 slice, shredded
- 30 g carrot, shredded
- 1 green onion, shredded
- 1 egg, beaten
- 1 Tbsp. cooking oil
Seasoning
- 2 Tbsp. Lee Kum Kee Premium Oyster Flavoured Sauce
- 1 tsp. Lee Kum Kee Chiu Chow Chili Oil (or Lee Kum Kee Chili Oil)
Made with
Lee Kum Kee products
How to make it
-
To make an egg sheet, pan-fry beaten egg in cooking oil. Shred egg sheet into fine strips and set aside.
-
Cook instant noodles in boiling water according to package instructions. Drain and ladle into a bowl.
-
Add remaining ingredients and Seasoning Mix into noodles. Toss well and serve hot.
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