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Recipe Spicy Mayo Poke Bruschetta

Spicy Mayo Poke Bruschetta

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    12mins

  • Cooking

    -

Fusion Seafood Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 French baguette
  • 110 g raw salmon
  • 110 g raw tuna
  • 85 g imitation crab with mayo, pre-mixed
  • 1/2 avocado, sliced
  • 2 Tbsp. masago (fish roe)
  • 60 g cucumber, sliced
  • 60 g tomato, sliced
  • 60 g green lettuce leaves
  • 1 Tbsp. green onion, chopped

Seasoning

  • 2 Tbsp. Lee Kum Kee Premium Oyster Flavoured Sauce
  • 4 tsp. mirin (sweet rice wine)
  • 1/2 tsp. rice vinegar
  • 1 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

LKK's Premium Oyster Flavoured Sauce 510g

Oyster Sauces

LKK's Premium Oyster Flavoured Sauce
Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil
Sriracha Mayo Type Dressing, 445ml, Bottle

Sriracha Sauces

Sriracha Mayo Type Dressing (Cage-Free Eggs)

How to make it

  1. https://www.youtube.com/watch?v=xQsj3RS3cuo
  2. Cut baguette into slices and toast lightly. Mix Sauce (1) well, set aside.
  3. Dice salmon and tuna.
  4. Mix salmon and tuna with green onion and sesame, stir in Sauce (1) and mix well.

  5. Place lettuce, tomato, avocado, and cucumber slices on toasted baguette. Add fish mixture and imitation crab on top.

  6. Drizzle each with Sauce (2). Finally, top with masago. Ready to serve.

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