Spicy Potato Wedges with Hoisin Flavored Sour Cream Dip
What You Will Need
Ingredients
- 2 whole potatoes [washed & cut 1 cm wedges]
- 2 Tbsp. cilantro
- 2 Tbsp cilantro, chopped
Marinade
- 2 Tbsp. Lee Kum Kee Premium Oyster Flavoured Sauce
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 2 Tbsp. Lee Kum Kee Hoisin Sauce
Seasoning
- 2 tsp. lime juice
- 1/2 tsp. salt
- 2 Tbsp. olive oil
- 4 oz. sour cream
- 1 pinch black pepper [to taste]
Made with
Lee Kum Kee products
How to make it
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In a small mixing bowl, combine sour cream, lime juice, salt, black pepper, cilantro and Lee Kum Kee Hoisin Sauce (hoisin flavored sour cream). Mix well and refrigerate.
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In a tray, toss potatoes with olive oil, Lee Kum Kee Chili Garlic Sauce and Lee Kum Kee Premium Oyster Flavored Sauce.
-
Place potatoes on grill and cook for 20 minutes or until potatoes are tender.
-
Serve with hoisin flavored sour cream.
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