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Recipe Spinach and Bacon Quiche with Oyster Sauce

Spinach and Bacon Quiche with Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    61mins

  • Cooking

    50mins

Fusion Appetizer Breakfast Lunch Over 60 mins

What You Will Need

Ingredients

  • Galette Filling
  • 2 tsp. Lee Kum Kee Premium Oyster Sauce
  • 50 g shredded spinach leaves
  • 25 g chopped onion
  • 25 g diced bacon
  • 2 pcs beaten eggs
  • 100 ml whipping cream
  • Ground nutmeg a little
  • 1/8 tsp. salt

Seasoning

  • 2 tsp. Lee Kum Kee Premium Oyster Sauce
  • 1/8 tsp. salt

Made with
Lee Kum Kee products

LKK's Premium Oyster Flavoured Sauce 510g

Oyster Sauces

LKK's Premium Oyster Flavoured Sauce

How to make it

  1. Stir-fry bacon and onion in 2 tsp oil until golden.
  2. Stir in spinach and Lee Kum Kee Premium Oyster Sauce.
  3. Cool and mix with beaten egg, cream, nutmeg and salt.
  4. Pour the egg mixture into the pastry and bake for 20 - 30 minutes until golden and set.

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