Spinach and Bacon Quiche with Oyster Sauce
What You Will Need
Ingredients
- Galette Filling
- 2 tsp. Lee Kum Kee Premium Oyster Sauce
- 50 g shredded spinach leaves
- 25 g chopped onion
- 25 g diced bacon
- 2 pcs beaten eggs
- 100 ml whipping cream
- Ground nutmeg a little
- 1/8 tsp. salt
Seasoning
- 2 tsp. Lee Kum Kee Premium Oyster Sauce
- 1/8 tsp. salt
Made with
Lee Kum Kee products
How to make it
Stir-fry bacon and onion in 2 tsp oil until golden.
Stir in spinach and Lee Kum Kee Premium Oyster Sauce.
Cool and mix with beaten egg, cream, nutmeg and salt.
Pour the egg mixture into the pastry and bake for 20 - 30 minutes until golden and set.
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