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Recipe Spinach Mozzarella Burger

Spinach Mozzarella Burger

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    10mins

BBQ 30 minutes Fusion Beef Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 110 g spinach, frozen then thawed, chopped
  • 110 g mozzarella cheese, shredded
  • 4 slices provolone cheese
  • 1 whole tomato, cut into rounds, half inch thick
  • 450 g ground beef

Seasoning

  • 4 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
  • 1 Tbsp. Lee Kum Kee Chili Garlic Sauce

Made with
Lee Kum Kee products

Lee Kum Kee Panda Brand Oyster Sauce, 510 g, Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Chili Garlic Sauce, 226 g, Jar

Chili Sauces

Chili Garlic Sauce

How to make it

  1. In a bowl, mix together ground beef, mozzarella cheese, Oyster Flavored Sauce, Chili Garlic Sauce and chopped spinach to form the burger patty mixture.
  2. Divide mixture into 4 portions. Roll into a ball and flatten into 4 inches in diameter.
  3. Grill or pan-fry burger patty. Cook for 5-7 minutes on each side until well done.
  4. Assemble burger with cheese and tomato. Serve hot.

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