Spinach Mozzarella Burger
What You Will Need
Ingredients
- 110 g spinach, frozen then thawed, chopped
- 110 g mozzarella cheese, shredded
- 4 slices provolone cheese
- 1 whole tomato, cut into rounds, half inch thick
- 450 g ground beef
Seasoning
- 4 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
Made with
Lee Kum Kee products
How to make it
In a bowl, mix together ground beef, mozzarella cheese, Oyster Flavored Sauce, Chili Garlic Sauce and chopped spinach to form the burger patty mixture.
Divide mixture into 4 portions. Roll into a ball and flatten into 4 inches in diameter.
Grill or pan-fry burger patty. Cook for 5-7 minutes on each side until well done.
Assemble burger with cheese and tomato. Serve hot.
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