Split Pea and Bacon Soup with Premium Oyster Flavored Sauce
What You Will Need
Ingredients
- 1 small carrot [peeled, chopped]
- 2 stalks angled luffa [chopped ]
- 1 cup peas, rinsed well
- 60 g heavy cream
- 2 slices bacon [cut into small pieces ]
- 6 cup water
- 1 cup chicken broth
Seasoning
- 3 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 pinch pepper [for taste ]
- 1 Tbsp. parsely, chopped
Made with
Lee Kum Kee products
How to make it
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Heat oil on medium-heat in a soup pot. Cook bacon until brown. Set aside one slice of bacon for garnish.
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Add celery, italian seasoning and carrots. Cook mixture for 3-4 minutes.
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Stir in split peas and water. Bring mixture to a boil. Then, simmer for 45 minutes. Cool.
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Transfer mixture into a blender and process until smooth.
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Return mixture into the soup pot. Add chicken broth, Lee Kum Kee Premium Oyster Flavored Sauce, heavy cream and pinch of black pepper to taste.
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Cook mixture until heated through. Garnish with parsley and chopped bacon.
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