Split Pea and Bacon Soup with Premium Oyster Flavored Sauce
What You Will Need
Ingredients
- 1 small carrot [peeled, chopped]
- 2 stalks angled luffa [chopped ]
- 1 cup peas, rinsed well
- 60 g heavy cream
- 2 slices bacon [cut into small pieces ]
- 6 cup water
- 1 cup chicken broth
Seasoning
- 3 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 pinch pepper [for taste ]
- 1 Tbsp. parsely, chopped
Made with
Lee Kum Kee products
How to make it
Heat oil on medium-heat in a soup pot. Cook bacon until brown. Set aside one slice of bacon for garnish.
Add celery, italian seasoning and carrots. Cook mixture for 3-4 minutes.
Stir in split peas and water. Bring mixture to a boil. Then, simmer for 45 minutes. Cool.
Transfer mixture into a blender and process until smooth.
Return mixture into the soup pot. Add chicken broth, Lee Kum Kee Premium Oyster Flavored Sauce, heavy cream and pinch of black pepper to taste.
Cook mixture until heated through. Garnish with parsley and chopped bacon.
