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Recipe spring roll

Spring Rolls

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    10mins

Asian Food Pork Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 150 g pork [shredded]
  • 15 pcs spring roll wrappers
  • 5 pcs Chinese mushrooms [soaked, squeezed and shredded]
  • 25 g yellow chives [sectioned]
  • 50 g beansprouts [drained]
  • FLOUR PASTE: 2 tsp. plain flour + 2 tsp. water

Marinade

  • 1 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • ½ tsp. cornstarch

Sauce Mix

  • 1 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 4 Tbsp. Lee Kum Kee XO Sauce
  • 4 Tbsp. water
  • ½ Tbsp. cornstarch

Made with
Lee Kum Kee products

LKK's Premium Oyster Flavoured Sauce 510g

Oyster Sauces

LKK's Premium Oyster Flavoured Sauce
XO sauce 220g

XO Sauces

XO sauce

How to make it

  1. Marinate pork for 15 minutes.
  2. Stir-fry pork in 2 Tbsp. oil until done. Add mushrooms, yellow chives, beansprouts and stir-fry until tender. Stir in sauce mix and heat through. Set aside to cool.
  3. Divide pork fillings into 15 portions. Wrap each portion with spring roll wrapper to form spring rolls. Seal ends with plain flour paste.
  4. Deep-fry spring rolls in hot oil until golden yellow and crisp.

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