• Recipe Spring Vegetable Stir-Fry

Spring Vegetable Stir-Fry

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

In a heated pan with oil, stir-fry vegetables for 5 minutes.
Stir in Hoisin Sauce, Premium Soy Sauce and water.
Cook mixture for another five minutes. Mix well and season with black pepper.