Spring Vegetable Stir-Fry
What You Will Need
Ingredients
- 230 g broccoli, florets
- 110 g carrots, sliced into 1/4-inch thick pieces
- 110 g squash, yellow, sliced in 1/2-inch thick pieces
- 110 g mushroom, removed ends and sliced
- 110 g red bell pepper, seeded, cut julienne
- 3 Tbsp. cooking oil
Seasoning
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 3 Tbsp. Lee Kum Kee Hoisin Sauce
- 1 pinch black pepper, for taste
- 30 ml water
Made with
Lee Kum Kee products
How to make it
In a heated pan with oil, stir-fry vegetables for 5 minutes.
Stir in Hoisin Sauce, Premium Soy Sauce and water.
Cook mixture for another five minutes. Mix well and season with black pepper.
You May Also Like
