How to make it
Cut chicken meat into 1-inch cubes. Toss with Chicken Bouillon Powder and cornstarch and marinate for 30 minutes.
In a separate bowl, whisk together Premium Soy Sauce, flour, baking powder, water and cooking oil to form a batter.
Prepare the dipping sauce in another bowl by whisking together Sriracha Mayo with condensed milk. Set aside.
Dip chicken into the batter (sauce mix) and deep fry in 400˚F oil. Remove and set aside.
Sprinkle fried chicken with sesame seeds and serve with dipping sauce.
Note: You can also substitute chicken wings for the chicken leg meat.