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Sriracha Mayo Tuna Melt

Sriracha Mayo Tuna Melt

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    5mins

Fusion Seafood Breakfast Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 280 g Tuna in water, drained
  • 2 scallions, thinly sliced
  • 1 stalk of celery, diced small
  • 4 slices of thick sliced white bread
  • 2 medium tomatoes, sliced
  • 4 slices white cheddar cheese

Seasoning

  • ¼ cup Lee Kum Kee Sriracha Mayo
  • 2 Tbsp. whole fat Sour Cream
  • Salt and pepper, to taste

Made with
Lee Kum Kee products

Sriracha Mayo Type Dressing, 445ml, Bottle

Sriracha Sauces

Sriracha Mayo Type Dressing (Cage-Free Eggs)

How to make it

  1. https://www.youtube.com/watch?v=MlLEd-JAN0c
  2. In a medium bowl, combine tuna, Lee Kum Kee Sriracha Mayo, sour cream, scallions, celery, and salt and pepper. Set aside. 
  3. Heat your oven to 450 degrees. Spread tuna mixture evenly onto 4 pieces of bread.
  4.  Add tomato slices and cheese. Heat until the cheese on top melt and begins to brown or bubble. 
  5. Plate and add Tapatio, to taste. 

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