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Recipe Sriracha Mayo Wings

Sriracha Mayo Wings

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    35mins

  • Cooking

    15mins

Chinese Food Chicken Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 900 g chicken wings
  • 1/3 cup flour
  • 1/4 cup cornstarch
  • 1 Tbsp. baking powder
  • 3 Tbsp. cooking oil
  • 1/4 cup water

Marinade

  • 6 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. sugar
  • 1 tsp. white pepper

Seasoning

  • 1/2 cup Lee Kum Kee Sriracha Mayo
  • 1/8 cup Lee Kum Kee Thai Sweet Chili
  • 1/2 tsp. black pepper

Made with
Lee Kum Kee products

LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)
Thai Style Sweet Chili Sauce. 398mL, Bottle

Chili Sauce

Thai Style Sweet Chili Sauce
Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) 445ml, Bottle

Sriracha Sauce

Sriracha Mayo Type Dressing (Cage-Free Eggs)

How to make it

  1. Mix Seasoning Sauce ingredients. Set aside.
  2. Marinate chicken wings 30 minutes.
  3. Combine flour, cornstarch, baking powder, cooking oil, and water. Add chicken wings and stir well to mix. Deep-fry wings until fully cooked.
  4. Combine Seasoning Sauce with wings and stir well. Ready to serve.

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