Transform your fried rice into a gourmet meal with this steak fried rice recipe, elevated with one simple ingredient: Premium Oyster Sauce from Lee Kum Kee.
A simple dash of Premium Oyster Sauce adds complex flavors thanks to its salty and umami flavors. Great for marinating the steak and seasoning the fried rice, it adds chef-level flavor with minimal effort, as this recipe is still ready in under 30 minutes!
Add scrambled eggs and steak back to the pan. Stir in Premium Oyster Sauce, Soy Sauce, and Pure Sesame Oil. Toss to coat, then finish with green onion tops and sesame seeds.
Find more easy ways to cook with oyster sauce on our recipes page!
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