Steamed Abalone in Oyster Flavored Sauce
What You Will Need
Ingredients
- 250 g abalone [1 pc,canned and drained]
- Cooked asparagus or green vegetables [for garnish]
Marinade
- 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 6 Tbsp. water
- 1 tsp. corn starch
Made with
Lee Kum Kee products
How to make it
Steam the whole abalone for about 20 minutes until heated through. Take out and put on top of asparagus.
Heat 1 Tbsp oil. Add sauce mix and heat through.
Pour over abalone, slice and serve hot.
