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Recipe Cauliflower Casserole with Panda Brand Oyster Flavored Sauce

Steamed Broccoli with Hoisin Chicken

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    25mins

Chinese Food Chicken Vegetable Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 1 bundle broccoli, stems thinly sliced and the top cut into large florets
  • 4 pcs chicken breast , boneless, skinless, cut in halves

Seasoning

  • 1 pinch salt and pepper
  • 3/4 cup Lee Kum Kee Hoisin Sauce

Made with
Lee Kum Kee products

Hoisin Sauce (Jar), 195 ml, Jar

Hoisin

Hoisin Sauce (Jar)

How to make it

  1. Preheat oven to 200°C and spray baking dish with cooking spray.
  2. Place chicken into baking dish and season with salt and pepper. Pour Hoisin Sauce over the chicken and turn the chicken to coat evenly. Bake for 15-20 minutes or until fully cooked.
  3. In a separate skillet on medium heat, pour in about an inch of water and bring to a boil. Place the broccoli stems in a bamboo or collapsable steamer. Set steamer over the boiling water, cover, and cook 2 to 3 minutes.
  4. Add in florets and continue to cook until vegetables are crisp tender and bright green. Season with the salt and pepper.
  5. Divide the chicken and broccoli among 4 plates and serve.

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