Steamed Fish with Ginger and Black Bean Garlic Sauce
What You Will Need
Ingredients
- 450 g fish fillets or fish steaks , salmon, red snapper or catfish
- 1 tsp. cornstarch, dissolved with 60 ml of water
- 1 Tbsp. oil
- 1 Tbsp. ginger, thinly sliced
- 1 stalk green onion, chopped
Seasoning
- 2 tsp. sugar
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 3 Tbsp. Lee Kum Kee Black Bean Garlic Sauce
Made with
Lee Kum Kee products
How to make it
Arrange fish fillet and ginger in the steamer. Cook for 15 minutes.
Sauté Chili Garlic Sauce and Black Bean Garlic Sauce for 2 minutes.
Add sugar and cornstarch mixture and bring to a boil. Cook the sauce until thickened.
Serve steam fish with Black Bean Garlic Sauce. Drizzle Sesame Oil and garnish with chopped green onions.
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