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Recipe Steamed Fish with Ginger and Black Bean Garlic Sauce

Steamed Fish with Ginger and Black Bean Garlic Sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    20mins

30 minutes Asian Food Seafood Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 450 g fish fillets or fish steaks , salmon, red snapper or catfish
  • 1 tsp. cornstarch, dissolved with 60 ml of water
  • 1 Tbsp. oil
  • 1 Tbsp. ginger, thinly sliced
  • 1 stalk green onion, chopped

Seasoning

  • 2 tsp. sugar
  • 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 3 Tbsp. Lee Kum Kee Black Bean Garlic Sauce

Made with
Lee Kum Kee products

Chili Garlic Sauce, 226 g, Jar

Chili Sauce

Chili Garlic Sauce
Pure Sesame Oil, 115 ml, Bottle

Oil

Pure Sesame Oil
Black Bean Garlic Sauce, 226 g, Jar

Other Sauces

Black Bean Garlic Sauce

How to make it

  1. Arrange fish fillet and ginger in the steamer. Cook for 15 minutes.
  2. Sauté Chili Garlic Sauce and Black Bean Garlic Sauce for 2 minutes.
  3. Add sugar and cornstarch mixture and bring to a boil. Cook the sauce until thickened.
  4. Serve steam fish with Black Bean Garlic Sauce. Drizzle Sesame Oil and garnish with chopped green onions.

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