Steamed Mussels with Garlic and Beer
What You Will Need
Ingredients
- 340 g light beer
- 900 g mussels, cleaned well
- 1/2 cup chopped parsley, for garnish
- 1 baguette, for serving
Sauce Mix
- 40 g unsalted butter, cubed
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 1 /2 cup chopped parsley
- ½ cup thyme
- ½ tsp. sea salt
- ½ tsp. black pepper
Made with
Lee Kum Kee products
How to make it
In a stock pot with a lid, bring the beer to a low boil. Add in the cleaned mussels, cover and let cook for 8-10 minutes until all the shells have opened. If any mussels have not opened, discard.
Strain the mussels, then place them in a bowl and cover so they stay warm.
In a pan, make your sauce by adding the butter, a splash of leftover beer, Lee Kum Kee Panda Brand Oyster Flavored Sauce and Lee Kum Kee Minced Garlic.
Let that cook for a bit until the flavors build and the butter is fully melted. Stir in ½ cup parsley, ½ cup thyme and season with salt and pepper.
Spoon the mixture over the mussels and garnish with ½ cup fresh chopped parsley. Serve with a crispy baguette.
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