Steamed Scallops with Black Bean Garlic Sauce
What You Will Need
Ingredients
- 4 scallops, in shell
- 30 g mung bean vermicelli
- 1 green onion, chopped
- 2 Tbsp. fried chopped garlic
- 2 Tbsp. cooking oil, heated
Seasoning
- 2 Tbsp. Lee Kum Kee Seasoned Soy Sauce For Seafood
Sauce Mix
- 1 Tbsp. Lee Kum Kee Black Bean Garlic Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. Shaoxing cooking wine
Made with
Lee Kum Kee products
How to make it
Soak mung bean vermicelli in water until soft. Drain and mix with Seasoned Soy Sauce For Seafood.
Place seasoned vermicelli on top of scallops. Top with sauce mix.
Steam scallops over high heat for 8-10 minutes. Sprinkle with green onions and fried garlic.
Pour hot oil over scallops and serve immediately.
