• Recipe Steamed Soft Tofu Pair with OS with Dried Scallop

Steamed Soft Tofu Pair with Oyster Sauce with Dried Scallop

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Cut soft tofu into big pieces, and steam for five minutes. Take out, and drain out the excess water on a plate. Set aside. 
Add cooking oil to a heated pan, and sauté Lee Kum Kee Oyster Sauce with Dried Scallop. Add water, and cook for a minute. Add cornstarch to thicken the sauce. Pour sauce over tofu.
Garnish with green onions.