Steamed Soft Tofu Pair with Oyster Sauce with Dried Scallop
What You Will Need
Ingredients
- 1 box silken tofu
- 1 Tbsp. cooking oil
- 1/8 cup water
- 1 tsp. cornstarch
- 1 Tbsp. green onions (finely chopped)
Seasoning
- 1/8 cup Lee Kum Kee Oyster Sauce with Dried Scallop
Made with
Lee Kum Kee products
How to make it
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Cut soft tofu into big pieces, and steam for five minutes. Take out, and drain out the excess water on a plate. Set aside.
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Add cooking oil to a heated pan, and sauté Lee Kum Kee Oyster Sauce with Dried Scallop. Add water, and cook for a minute. Add cornstarch to thicken the sauce. Pour sauce over tofu.
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Garnish with green onions.
